A SECRET WEAPON FOR HIGH-QUALITY NONSTICK FRYPAN

The Scanpan Traditional Fry Pan has a huge cooking surface area that’s too massive for three-egg omelets. We couldn’t make an even layer of eggs prior to folding, and that resulted inside of a lumpy omelet. The pan’s straight sides yielded half-flipped hash browns. It did have fantastic heat distribution, even though.Nicely-well balanced pans